Chocolate tree ( Theobroma cacao ) with fruits bokeh background_edited.jpg

The Hull Farm
of
Lake Geneva

Natural Cocoa Shell Mulch

Welcome to The Hull Farm of Lake Geneva

The Hull Farm of Lake Geneva is a family-owned and operated business located in Lake Geneva, WI.

For over 30 years we have collected dry roasted cocoa bean shells (hulls), a bi-product of the chocolate making process, and repurposed them into our Natural Cocoa Shell Mulch.

What are the benefits of Cocoa Shell Mulch?

Deep brown color resembles soil and will not fade out.
Reduces water loss and aids in water retention.
Natural plant insulator: helps plants stay warm on chilly days and cool on hot ones.
Naturally suppresses weed growth as it binds from decay.
Brings in good critters such as earthworms and other beneficial insects to help to aerate soil.
Slow, natural decomposition adds vital nutrients to the soil.
N-P-K ratio: 2.5-1-3

What is Cocoa Shell Mulch?

Repurposing the discarded cocoa bean hulls after roasting in the chocolate making process was originally introduced as an alternative top cover to mulch for flower beds and vegetable gardens.

Over time, Cocoa Shell Mulch was found to add, rather than draw, vital nutrients to the soil like Nitrogen, Phosphorous and Potassium.

With its nutritional composition, "treating" your flower beds and vegetable gardens to the delightful smell and eye-catching look of Cocoa Shell Mulch also promotes more favorable soil health and vitality; producing healthier plant beds and higher yielding vegetable gardens.

How do I use Cocoa Shell Mulch?

Spread by hand or rake. Ideally, the mulch material should be evenly spread 2" thick on top of the soil surface.
Lightly pack down the mulch material.
Water the mulch thoroughly. This helps to activate the natural gumming and moisture retention properties.

Maintenance: Replenishing, or adding small amounts of mulch, to existing mulch from time-to-time may be needed, as this is a naturally decaying, 100% natural product.